High-Protein Bread Flour
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well during long fermentations.
Milled from: GLENN, a Hard Red Spring Wheat
Size: 1.5 lb
Extraction Rate: 80%
Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones
Great to use in: Classic baguettes and ficelles, country bread, pan loaves, or any bread with a tender, delicate crumb, and leafy, crackling crust.