High-Protein Bread Flour


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Janie's Mill

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This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well during long fermentations.

Milled from: GLENN, a Hard Red Spring Wheat  

Size: 1.5 lb

Protein: 15%

Extraction Rate: 80%

Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones

Great to use in:  Classic baguettes and ficelles, country bread, pan loaves, or any bread with a tender, delicate crumb, and leafy, crackling crust.