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The best of both worlds, always using the best cuts of the Iberian pork.
In this pack you will enjoy the famous chorizo, a unique product of singular juiciness and flavor; and its cousin, the salchichon, very similar but with no pimenton (paprika). Upon slicing, the aroma creates an anticipation of heightened flavors.
These links are cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heri tage.
All natural, no preservatives, nitrate free.
Chorizo: Iberico pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
Salchichon: Iberico Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrit)
7oz/200 g (each one)-2 links