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This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heri tage.
All natural, no preservatives, nitrate free
Iberico pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.