Our Fenn Shui is a totally unique pickle experience. We pickle these sliced pieces of fennel in a rice vinegar based brine and accent them delicately with ginger, citrus zest and a touch of Thai chiles. Great paired with prosciutto on a plate of charcuterie, in salads, or as a topping to replace onions for a very gourmet burger.
Check out this recipe using Fenn Shui:
Fenn Shui Burger
Ingredients: Fennel, water, natural rice vinegar, organic distilled vinegar, organic raw sugar, sea salt, ginger, Thai chiles, orange zest
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too!