Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers.
Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. The addition of habaneros gives Extra Spicy Chili Crunch a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.