Durum Flour


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Made by: Janie's Mill

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Durum is an ancient grain that is closely related to Emmer. Its very high protein level (16%), along with its unique flavor and strong nutritional profile, have made it very popular. Our freshly stone-ground Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour. 

Additional Info:  

Milled from: DURUM, the hardest of the ancient grains

Protein: 16%

Extraction Rate: 100% (If, say, 1000 pounds of Durum Berries go into the mill, then 1000 pounds of Durum Flour come out.)

Great to use in:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies.

Durum wheat is one of the earliest cultivated wheat varieties, and may have been harvested as early as 3,000BC. Durum has a higher percentage of protein (16%) than modern wheats, and has higher levels of fat, phosphorus, and potassium, making it more nutritious — and delicious!