Durum Berries


Made by Janie's Mill


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3 LB (Pack of 8)
25 LB (Pack of 2)
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Durum is an ancient wheat that is a close relative of Emmer. It is the “hardest” of the hard red spring wheats, and has a very high protein level (16.1%) and great flavor, whether you mill it into flour, or use the whole berries, in grain bowls or breakfast bowls.

Additional Info:

Protein: 16.1%

Great to use whole in grain bowls, grain pilafs, soups, and stews. Because this is a very high protein and hard grain, you will need to cook it longer than softer grains. Or you can mill these berries into flour for country boules and other sourdough or yeast breads. It can also be used in combination with lower-protein flours in pancakes, muffins, cookies, crackers,

Made by Janie's Mill

The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm.

He suddenly thought, "Really?! My grain has to go 700 miles to feed a chicken, when there’s all these millions of people nearby who eat bread?”

And so the seed of what would become Janie’s Mill was planted. It took years of research and planning before we began stone-grinding grains from Janie’s Farm in the spring of 2017. We worked with bakers to get their input and feedback and by fall, we were milling consistent, high quality flours that earned kudos from both home and professional bakers. We’ve been milling those flours, and adding more to meet bakers’ specific needs ever since, and can’t wait for you to use our flours, grits, and whole grains in your kitchen or bakery!

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