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Queso de cabra semicurado Untado con Pimenton
Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with unpasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones.
An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process.
WORLD CHEESE AWARDS - 2018-19
Medalla de Oro: Maxorata Semicurado Pimentón
Grupo Ganaderos de Fuerteventura
Pasteurized Majorera Goat’s Milk rennet,lactic cultures and salt
Non Edible Rind.
From the island of Fuerteventura, Canary Islands.
• Made from pasteurized Majorera goat’s milk, lactic ferments, rennet and salt.
• Paprika coating.
•Tasting notes: Balanced, intense flavor of goat´s milk. Slightly sharp and piquant in well-ripened cheeses. Characteristic aroma and creamy texture.
• Matures after a minimum of 6 months.
The cheese has a natural rind with pattern printed at top and bottom, so typical for all Spanish cheeses.
**Warm Weather Protection ( ice and insulation )-shipping
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Wednesday will ship on Monday of the following week
Typically served as a dessert with quince paste or guava (A favorite in the Canary Islands).
This cheese can be served also as a snacking cheese, a dessert cheese. It also goes well with pasta, fruits, vegetables, paté honey and almonds.