Salchicha Parrillera (Linguiza)


Made by Meat N' Bone


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This is the perfect side to your BBQ. Give a touch of Argentinian flavor to your meal. It is made with curated minced pork and aromatic spices. It is to be grilled whole and then cut into pieces when eaten.

The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form gives it a different texture.

We recently upgraded our Salchica Parrillera / Linguica and it is now made to our specs.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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