Chilean Sea Bass Steak | 8oz


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Made by: Meat N' Bone

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This is a center cut, belly trimmed, boneless and thick Chilean Sea Bass Steak. 

These wild caught Chilean Sea Basses are caught in the south hemisphere "Cono Sur" of the planet. 



Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

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Ships to: Nationwide

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