12'' Skillet | Cast Iron

Chef

Made by Meat N' Bone

$32.99

Shipping calculated at checkout

Every meat lover should have proper cast iron gear. Victoria Cast Iron skillets have the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity.

These cast Iron pieces are proudly made in Medellin, Colombia and curated with Flaxseed oil made in Belgium.

Now as for this 12'' Round Cast Iron Skillet:

Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop. Helper handle is bigger than standard for easy lifting, even with pot holders
Pre-seasoned 12 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
Vicoria cast iron is seasoned with 100% flaxseed oil. Flaxseed oil is a vegetable oil.
YOU SHOULD OWN A CAST IRON SKILLET
If your kitchen does not have a cast-iron skillet, it is missing something worthwhile. First off, cast iron has the ability to maintain very high temperatures. They heat up and maintain that heat until all the food in the pain is cooked evenly. That is especially important when cooking meats.

They are inexpensive, last forever and are relatively easy to clean. Moreover, Cast-iron skillets can be used for all types of cooking including frying, sautéing, searing, baking, braising, broiling, and roasting. There is no food cooks cannot prepare in their cast-iron skillet.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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