Black Sausage-Morcilla by Fermin


Made by Mariana Foods


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Fermin keeps on being the clear leader in authentic Iberico pork product s from Spain.
There are many different recipes of this product in Spain, but FERMÍN recipe is dif ferent and authentic: with onion, pumpkin and the traditional bread made in La Alberca.

Cured for 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

NOT Ready-To-Eat product . Cook thoroughly before consuming.




Iberico pork fat , pumpkin, bread, blood, paprika, onion, salt , oregano.


    7 oz.