This 100% extraction whole-kernel flour is made from Black Emmer, a rare ancient grain, also known as Farro Nero. The word “farro” comes from pharaoh, as this grain was originally grown in ancient Egypt. When the Roman Empire expanded there, they brought this grain back to the continent, and it became known as farro nero the “black grain of the Pharaohs.”
We have found Black Emmer to be an extremely versatile flour. Everything we’ve made with it has been super-flavorful, including pancakes, zucchini bread, and sourdough bread. At 11% protein, you can substitute it for All-Purpose in your favorite cookie or quick bread recipe, and bake something truly extraordinary — delicious and highly nutritious!
Calculated rates based on weight and distance. Free shipping on orders over $100.
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