Professional and home bakers alike are raving about this special blend of hard red spring, and hard red winter wheat. The sifting produces a smoother flour perfect for the crackling crust and airy crumb of baguettes and boules. Although the resulting loaves are light in texture, they are robustly flavored. See Nutrition Facts below.
Milled from: a blend of GLENN and WARTHOG
Extraction Rate: 90%
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Flavor profile: Lightly nutty and earthy
Great to use in: Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.
Local Delivery: No
Ships to: Nationwide
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