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Professional and home bakers alike are raving about this special blend of hard red spring, and hard red winter wheat. The sifting produces a smoother flour perfect for the crackling crust and airy crumb of baguettes and boules. Although the resulting loaves are light in texture, they are robustly flavored.
Milled from: a blend of GLENN and WARTHOG
Size: 1.5 lb
Extraction Rate: 90%
Flavor profile: Lightly nutty and earthy
Great to use in: Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.