Argentinian Morcillas (Blood Sausage)

$7.99

Shipping calculated at checkout

Made by: Meat N' Bone

Available Now!

Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

Delivery Methods:

Ships to: Nationwide

Ways to get products delivered free to your door?

- Free shipping with orders over $125.