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Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with delicious nuances of natural spices and a slight note of pepper.
This Alta Expresión Dry-cured Acorn-fed Ibérico Salami was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.
You can now enjoy the natural, exquisite Alta Expresión Dry-uncured Acorn-fed Ibérico Salami in a convenient format and experience the combination of cutting-edge and tradition.
Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts. Beef collagen casing (Rind non edible)
- An excellent and completely natural product, with no artificial ingredients, nitrites or nitrates, aged in the traditional way using sea salt.
- Made from acorn-fed and free-range porks
6 oz/170 g