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This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.
Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.
We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant. Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.
Source: US MidWest
Grade: USDA Prime | Black Angus Beef | Top 2% of Prime
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper.
Local Delivery: Yes
Delivers to: All of Miami-Dade County, all of Broward County, and West Palm Beach.
Delivery days: Monday through Sunday
- 2229 Coral Way, Miami, FL 33145
- 9813 W Sample Rd, Coral Springs, FL 33065
- 12443 S Dixie Hwy, Miami, FL 33156
Pick-up days and hours: Monday through Sunday, 10a.m to 5p.m.
Ships to: Nationwide
Ways to get products delivered free to your door?
- Same Day delivery is $3.99, 2 hr delivery is $24 and Scheduled (Next Day OR Future Delivery) is FREE.
- Free shipping with orders over $125.