Porcini mushrooms (Boletus) spread with truffle by Rosara


Made by Mariana Foods


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It is a delicious spread based on wild Boletus Edulis (also called Funghi Porcini) to which Rosara have added the delicious aromatic touch of the truffle.

With a creamy texture and a resounding Boletus flavor, this cream is ideal as an appetizer or as a side to all kinds of dishes.

It is a good base on toasted bread to make tapas or pintxos and combine with multiple ingredients such as: pork or beef tenderloin, artichoke, foie, duck breast, poultry (chicken, turkey ... etc.), salmon or asparagus ... etc.
It is recommended to take at room temperature although it can also be slightly heated.




Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), meat broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, Truffle (Tuber melanosporum) (0.1% ) and antioxidant (ascorbic acid).


Ideal for spreading directly with toasted bread or also to accompany meats, fish or vegetables. It can be placed on the side of the plate or directly spread over grilled / steamed meat, fish or vegetables.


4.4 oz/125 g.

Made by Mariana Foods

We are women, we are daughters, and we are mothers and friends, Spaniards and Americans. We love our country of origin, its people, traditions, the way of life with its endless table-talk (sobremesa) but above all this, we love the food from Spain. But we do love our country of adoption too, its diversity and immensity, its spirit and people and our friends who became family… That is why we want to share our roots through the food with you all, for your enjoyment, because we love our countries so much…. and food is love.

Thank you for your purchase & salud!

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