Whole Piquillo Peppers from Lodosa by El Navarrico-in a glass jar


Made by Mariana Foods


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Three generations of hard work, the best raw materials, and a artisan way to do it are the core of this company from Navarra (Spain).
During both the cultivation of produce and the preparation of ingredients, El Navarrico does as little as possible to their products before canning them. This commitment to maintaining the integrity of each ingredient ensures that every item is bursting with fresh flavors.

Following a careful selection of the best Piquillo Peppers,El Navarrico roast, peel and make them in a traditional way without using water throughout the process. In this way El Navarrico keeps all its flavor, texture and aroma intact. Designation of Origin Piquillo Pepper from Lodosa

Serving it couldn’t be easier—just open the jar and you’re ready to dig in or you can just warm them up in the pan.


El Navarrico


Piquillo peppers, salt and citric acid as acidulant


An average shelf life of at least 2 years.
Once opened, refrigerate and use within 3 days

7.7 oz /220 g

Made by Mariana Foods

We are women, we are daughters, and we are mothers and friends, Spaniards and Americans. We love our country of origin, its people, traditions, the way of life with its endless table-talk (sobremesa) but above all this, we love the food from Spain. But we do love our country of adoption too, its diversity and immensity, its spirit and people and our friends who became family… That is why we want to share our roots through the food with you all, for your enjoyment, because we love our countries so much…. and food is love.

Thank you for your purchase & salud!

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