Spatchcock Chicken

Chef

Made by Meat N' Bone

$29.99

Shipping calculated at checkout

Not all chicken is the same. A healthy chicken makes all the difference. ... we looked far and wide to find the best chicken in the US, and we decided to partner up with Bell & Evans.

Our chickens are raised without antibiotics, are 100% air chilled and more importantly are raised humanely. No added water, no hormones, no junk.

The virtue of the spatchcock lies in two very important things: time saved, and the crispiest of crispy skins. Now cooking a whole bird during a weeknight is entirely possible!

These chickens are so humanely raised that even PETA has complimented them!

Bell & Evans spent decades perfecting their chicken breed, one that grows more humanely and thrives better in a higher-welfare environment. Their breed of chicken is more active, experiences less stress on its body and is an overall hardier bird. The result is a higher quality product for you.

You are what you eat.
These chickens are fed an all-vegetarian blend of corn and expeller-pressed soy bean meal made by extruding and expelling the soybeans (not hexane processed), plus vitamins, minerals and plenty of fresh well-water.

Lots of poultry growers use antibiotics, petroleum and ethanol bi-products and expired bakery goods as well brewery grains to cut costs. Not Bell & Evans. They take special care to feed their chickens only the best U.S. grown corn and soy, plus their our own blend of oregano oil, cinnamon and yucca to support their natural gut health.

Air Chilled?
Air Chilled is better because it sears in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water that most producers use.

Basically, air chilled is like dry-aging but for chicken.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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