Serrano Pork Loin by Fermin-11-13 oz


Made by Mariana Foods


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This is half of a big piece of Serrano Pork Loin, cut in a half for your convenience.

This pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured for a minimum of 70 days with garlic and smoked pimenton paprika for a full savory flavor. Because it is so lean, many people prefer lomo over jamón Serrano and chorizo.

Fermin was the pioneer bringing the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. They are located in La Alberca, Spain, a Natural Reserve declared a World Heritage.




Pork loin, salt, pimento, garlic.


10-12 oz approx

Made by Mariana Foods

We are women, we are daughters, and we are mothers and friends, Spaniards and Americans. We love our country of origin, its people, traditions, the way of life with its endless table-talk (sobremesa) but above all this, we love the food from Spain. But we do love our country of adoption too, its diversity and immensity, its spirit and people and our friends who became family… That is why we want to share our roots through the food with you all, for your enjoyment, because we love our countries so much…. and food is love.

Thank you for your purchase & salud!

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