Whole Oxtail | Wagyu BMS 7+


Made by Meat N' Bone


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If you love a good braise, these oxtails are for you. What I love about these Wagyu Oxtail is that they are somewhat large (avg weight of 3 lbs) and they do not come with the really skinny part at the end that is just bone and no meat.

These are whole oxtails, very nicely cleaned and "ready" to cook. You can cut them raw, just bend it and see where the vertebrae meet and cut through the joint with a pairing knife.

You can also sepcial order one that is cut end to end in 2" cuts. Usually takes 48 hours.

Regular Oxtail is usually not graded so to get the quality that Meat N' Bone stands, we decided to only sell Wagyu Oxtail.

Oxtail is meant to be braised slow and low. Seasoning is a good idea...

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Oxtails come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

Source: USA | Kuroge Washu bulls

Best for: Braising

This item MIGHT be delivered frozen. Concerned? You should not be.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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