Ground Beef (90/10) | USDA Prime


Made by Meat N' Bone


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Did you know that ground beef is the most popular type of beef sold in the US? Now you do.

Not all ground beef is equal. The majority of ground beef today comes pre-ground from gigantic meat processors, the likely hood of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time. We recommend purchasing from speciality butchers who grind the meat themselves from sides of beef they butcher... LIKE US!

This product ships frozen.

It makes sense, there are so many dishes you can prepare with ground beef. Burgers, Bolognese, Meatballs, Tacos, Ziti, Chili, Meatloaf... heck you can just toss it on the skillet and it will be great.

BECAUSE of that, we set out to provide some of the MOST amazing tasting ground beef out there.

Our ground beef is lean and tasty. Does not get much better than that.

This is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 10% (+/- 2%). It looks fattier because it is a custom blend.

If you are comparing us to the grocery store or one of those "whatever-box" vendors... that is ground beef that is premade at the slaughterhouse. They grind just lean skeletal trim, all the scraps and pieces of lean muscle that are left on the carcass with whole chucks and that comes out 90/10 with a 2% up or down tolerance just like us. But grocery stores just take those tubes open them and throw them in a pack and plastic wrap it. The difference is.. you do not have high quality prime meats or high grade cuts such as Brisket, Short Ribs or Tenderloin.

It LOOKS fattier, but it is not. The USDA oversees our process and claims. Every time we make a batch, the USDA inspector checks it and then just clicks a box on his computer that our blends are compliant with the claims we are making

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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