Denver Steak | 100% Grass Fed & Grass Finished


Made by Meat N' Bone


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The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff".

The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it.

How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.

The denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars".

What does it taste like? Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.

Our Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the denver to show on the website!

We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.

We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch.

This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us. (Curious? Read More on our BLOG)

The single source farm used for the grass fed & finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program

All protocols already in place for Niman Ranch Beef will continue to be used for both programs:

Certified Humane

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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