Kenny's Farmhouse Cheese

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Kenny’s Farmhouse put cheesemaking on the map for Kentucky in 1998, when Kenny Mattingly was inspired to take his dairy farm to a new level after he observed farming practices in Europe. Using Old World techniques and fresh, raw milk from his cows every day, Kenny and his team produce over 110,000 pounds of cheese per year in Barren County. He has complete control over the breeding and quality of life of his cows, so the milk they produce is consistent and specific to what is needed to create award-winning cheeses. Or at least to win over many a cheese-lover. The variety of cheese Kenny’s is able to supply is astounding. Crumbly cheddars, cave-aged blues, creamy goudas…I could count them as I fall asleep at night. We currently feature four on the Roadhouse menu.

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