Sifted Artisan Bread Flour

Chef

Made by Janie's Mill

$120.00

Shipping calculated at checkout

3 LB (Pack of 12)
10 LB (Pack of 6)
25 LB (Pack of 2)
All deliveries are carbon neutral
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This is a more finely sifted version of our Artisan Blend Bread Flour, a special blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads.

Additional Info:

Milled from: a blend of GLENN and WARTHOG

Protein: 11.9%

Extraction Rate: 80%

Flavor profile: Lightly nutty and earthy

Great to use in: Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.

Made by Janie's Mill

The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm.

He suddenly thought, "Really?! My grain has to go 700 miles to feed a chicken, when there’s all these millions of people nearby who eat bread?”

And so the seed of what would become Janie’s Mill was planted. It took years of research and planning before we began stone-grinding grains from Janie’s Farm in the spring of 2017. We worked with bakers to get their input and feedback and by fall, we were milling consistent, high quality flours that earned kudos from both home and professional bakers. We’ve been milling those flours, and adding more to meet bakers’ specific needs ever since, and can’t wait for you to use our flours, grits, and whole grains in your kitchen or bakery!

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