Multi-Seed Bread | Sandwich Style | Sourdough




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Our Multi-Seed Bread is a sourdough loaf made with organicĀ flour that provide a rich flavor from the seeds (sesame, flax, and sunflower). A loaf that is perfect with both sweet and salty foods.

Ingredients:Ā flour, levain (flour, water), water, salt, sesame seeds, flax seeds, and sunflower seeds.

Size:Ā 8" long and approx. 18Ā oz (weight may vary as each loaf is handcrafted).

AdditionalĀ info:

Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.Ā 

Loaf storage:

  • May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
  • To enjoy for longer, bread may be kept well wrapped and frozen
  • Breads should not be refrigerated
  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven