Apricot & Cranberry Bread | Freeform | Sourdough




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Our sourdough ApricotĀ & Cranberry Bread is made using organicĀ flour and the most natural and authentic method.Ā 

Ingredients: flour, levain (flour, water), water, salt, dried apricots, and dried cranberriesĀ (cranberries, sunflower oil, sugar).Ā 

Size:Ā  Approx. 42 ozĀ (weight may vary as each loaf is handcrafted).

Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.

Loaf storage:

  • May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
  • To enjoy for longer, bread may be kept well wrapped and frozen
  • Breads should not be refrigerated
  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven