(2 loaves) Country Bread | Freeform | Sourdough

Chef

Made by BREADSIE

$19.95

Shipping calculated at checkout

Not Sliced
Sliced
All deliveries are carbon neutral
Powered by Shopify Planet

Our sourdough Country Bread is made using organicĀ flour and the most natural and authentic method.Ā A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.

Ingredients:Ā Flour, levain (flour, water), water, and sea salt.

Size:Ā  Approx. 42 ozĀ (weight may vary as each loaf is handcrafted).

Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.

Loaf storage:

  • May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
  • To enjoy for longer, bread may be kept well wrapped and frozen
  • Breads should not be refrigerated
  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven