Bread Insights

Breakfast around the world

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Breakfast around the world

Breakfast is often called the most important meal of the day. It may look and taste different depending on where you come from. Creamy cornbread cake in Brazil, savory Tunisian chickpea soup, tamagoyaki sweet rolled omelet in Japan, sweet coconut jam toasts in Singapore, etc.. all of these international specialties offer a breakfast option for every palate. In our story today, we will tell you a little bit more about the rich diversity of breakfast in 13 different countries around the world: Japan A traditional Japanese breakfast is likely different from any other kind of breakfast you'll ever experience. Typically,...

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5 Reasons Why Local, Organic Food is the Best Choice for Everyone

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5 Reasons Why Local, Organic Food is the Best Choice for Everyone

In the past several years, there has been more and more emphasis on the word “organic.” But even though the USDA defines organic agriculture as “products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”, yet the buzz word “organic food” is mainly connected to a healthy life, wellness of consumers, general environment and local communities. Here are five reasons why organic, locally produced food is the best food choice for you: Greater nutritional value in produce When grown locally, crops are picked at their peak of ripeness. On the other hand, when...

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3 Easy and Delicious Organic Lunch Recipes

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3 Easy and Delicious Organic Lunch Recipes

Breakfast is often established as the most important meal of the day. When lunch rolls around, you will start doubting that assumption. Lunch is often disregarded because most of us are too busy to make something. A quick snack, fast food, or take-out food, often compensate for our lunch. But five days a week or more and that adds up not only to your budget but your stomach as well. Keep in mind that healthy and delicious organic lunch doesn’t have to be complicated. Here are some wonderful recipes that even a beginner can make in just a few minutes!...

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The history and importance of the bread

The history and importance of the bread

Bread has ancient roots, and is a staple of many diets throughout the world, from thriving metropolises to developing nations. Stone Age Man was probably the first to make bread over 10,000 years ago, but not the same food we eat today. The theory is that they have been collecting wild grains, crushing them between big stones and added water to make a thick gruel. At some point, they started to heat this gruel on hot stones into dense, flat cakes. That's how we suppose the first bread was baked. Around 4,000 years ago, the Egyptians discovered a kind of...

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Тhe difference between Organic Bread and Fresh Bread

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Тhe difference between Organic Bread and Fresh Bread

Making bread dates back to as far as the Neolithic age. A loaf of bread is prepared from a dough made of flour and water. Besides that, other ingredients like salt, fat and/or leavening agents, yeast and baking soda are used as part of the bread-making process. Sometimes producers add icing sugar, spices, fruits, vegetables, seeds, nuts, and herbs.

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