Bread Insights

Healthy can be fun and delicious. Meet What’s Up Gran-Hola.

Today we welcome the What’s Up Gran-Hola team to our family of growing makers who are committed to making healthy food accessible to everyone. We had the best time enjoying the enthusiasm of Co-Founder Maria Valentina who founded the delicious food company with younger sister Emiliana. Here is their incredible...

Great Circle Coffee, a story of Perseverance, Positivity and Preservation.

How did this come to be? Sergio Boppel, a Guatemalan native and founder of Great Circle Coffee, shares his family has been growing coffee since 1890. He grew up around coffee but more on the production side. “It was always something I was very close to and passionate about,” he...

Rastrello Extra Virgin Olive Oil is a must.

We welcome Rastrello to our growing community of Artisan Makers who share, care, and love making fresh food accessible. This interview with Christiane Rastrello, Cofounder, was extremely educational and further reinforces the commitment we all have to the mission of making pure foods available. Rastrello means “small hand rake used...

Gables Delight is our continuous flavorful pleasure. Meet Energetic Maker Chef Almudena Gudiel.

Award Winning Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a young age. She received her Culinary Degree in Miami in 2014 (where she now resides) after starting her adult life as...