3 Easy and Delicious Organic Lunch Recipes

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Breakfast is often established as the most important meal of the day. When lunch rolls around, you will start doubting that assumption.

Lunch is often disregarded because most of us are too busy to make something. A quick snack, fast food, or take-out food, often compensate for our lunch. But five days a week or more and that adds up not only to your budget but your stomach as well. Keep in mind that healthy and delicious organic lunch doesn’t have to be complicated. Here are some wonderful recipes that even a beginner can make in just a few minutes!

That way, you can also have something tasteful and healthy to have for lunch every day:

Organic Collard Green Burrito Wraps

How about a Burrito with a twist?

For the wrap you’ll need:

  • 2 grilled chicken breasts (200g each) cut into strips
  • 6 thinly sliced strawberries
  • 24 mint leaves
  • 1 peeled and cut mango (thin strips)
  • 1/2 thinly sliced English cucumber
  • 1 sliced avocado
  • 4 collard leaves with stems removed

Instructions:

Prepare all the veggies and fruits and separate them into 4 equal parts for the collard leaves.

First, fold the bottom edge over the filling, then the sides, and finally roll (tightly) until you reach the end of the leaf.

Hold this in place with toothpicks and cut (for easier eating) on an angle.

Organic Stuffed Zucchini Tacos

You can always make something new and interested with tacos especially if you add zucchini.

You’ll need:

  • 2 tablespoons of avocado or olive oil
  • 1 finely chopped bell pepper
  • 1 finely chopped sweet onion
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • 1 lb. ground organic meat (beef, turkey, venison, etc.)
  • Seasoning Ingredients
  • 1 tablespoon cumin
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic powder
  • ½ teaspoon of chili powder
  • ½ teaspoon of salt
  • ¼ teaspoon of  pepper
  • ¼ teaspoon of cayenne pepper
  • 2 c. of your favorite organic cheese
  • 4-5 Zucchinis with ends cut off, cut in half lengthwise and insides scooped out
  • Green onions, chopped (optional)

Instructions:

Preheat your over to 400F.

Sautee onions, bell peppers, salt, and pepper in butter for 3-5 min (medium heat) in a pan.

Combine the seasoning ingredients in a bowl.

Add ground meat and continue cooking for an additional 8-10 minutes.

When the meat is nearly finished cooking, drain the liquid from the pan and add the mixed seasoning ingredients. Finish cooking meat until done.

Turn off the oven and add 1 1/2 cups of your cheese.

Line a rimmed baking sheet with aluminum foil and add zucchini boats on it (cut-side up).

Drizzle avocado oil and sprinkle salt on the inside of each zucchini cut.

Add even amounts of meat to each zucchini

Cover the boats with a sheet of aluminum foil and continue cooking for 15 minutes,

Remove the aluminum foil and cook for an additional 10-15 minutes until zucchini is thoroughly cooked.

Add a tablespoon of cheese to each zucchini boat and add them back into the oven for 1-2 min until cheese melts. Serve with the chopped onions.

 

Organic Vegan Chocolate Chia Parfait Recipe

Lunch won’t be enough without a deliciously sweet ending. For all of you, sweet-tooths out there here is a recipe that you will not resist.

  • You’ll need:
  • 1 cup almond milk
  • 2 tablespoon of chia seeds
  • 1/2 teaspoon of vanilla extract
  • 2 teaspoon of coconut sugar
  • 1 tablespoon cocoa powder
  • Optional: shredded coconut, berries

Instructions:

Combine all (aside from the optional) ingredients in a jar and mix well.

Place for 1-10 hours in the fridge.

Garnish with optional ingredients right before serving.

You can even add some chocolate as a twist in the end

Try our chocolate



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